Hot soup served on workdays at morning stand-easy, which normally takes place at 1000 in HMC ships. The ship's cooks often prepare the dish using leftover what-nots making it a cost-effective treat. This is a tradition passed down from ship to ship as a popular idea that contributes to the welfare of the ships company.
Added: 2018-11-05 Last modified: 2018-11-05
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